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bibliographicCitation Koussoroplis AM, Lemarchand C, Bec A, Desvilettes C, Amblard C, Fournier C, Berny P, Bourdier G. From aquatic to terrestrial food webs: decrease of the docosahexaenoic acid/linoleic acid ratio. Lipids. 2008 May;43(5):461–6. doi: 10.1007/s11745-008-3166-5. PMID: 18335265.
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title From Aquatic to Terrestrial Food Webs: Decrease of the Docosahexaenoic Acid/Linoleic Acid Ratio
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Total number of triples: 36.