reference/4432458

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endingPage	38
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publicationName	Journal of Alzheimer's disease : JAD
startingPage	31
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bibliographicCitation	Wang W, Shinto L, Connor WE, Quinn JF. Nutritional biomarkers in Alzheimer's disease: the association between carotenoids, n-3 fatty acids, and dementia severity. J Alzheimers Dis. 2008 Feb;13(1):31–8. doi: 10.3233/jad-2008-13103. PMID: 18334754.
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date	2008-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/18334754 https://doi.org/10.3233/jad-2008-13103
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Nutritional Biomarkers in Alzheimer's Disease: The Association between Carotenoids, n-3 Fatty Acids, and Dementia Severity
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