reference/4431996

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publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	2103
bibliographicCitation	Pereira JA, Oliveira I, Sousa A, Ferreira IC, Bento A, Estevinho L. Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. Food Chem Toxicol. 2008 Jun;46(6):2103–11. doi: 10.1016/j.fct.2008.02.002. PMID: 18334279.
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date	200806
identifier	https://doi.org/10.1016/j.fct.2008.02.002 https://pubmed.ncbi.nlm.nih.gov/18334279
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
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Total number of triples: 62.