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bibliographicCitation Pittet A, Périsset A, Oberson JM. Trace level determination of acrylamide in cereal-based foods by gas chromatography-mass spectrometry. J Chromatogr A. 2004 Apr 30;1035(1):123–30. doi: 10.1016/j.chroma.2004.02.037. PMID: 15117081.
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title Trace level determination of acrylamide in cereal-based foods by gas chromatography–mass spectrometry
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