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Object |
contentType |
Journal Article |
endingPage |
130 |
issn |
0021-9673 |
issueIdentifier |
1 |
pageRange |
123-130 |
publicationName |
Journal of chromatography. A |
startingPage |
123 |
bibliographicCitation |
Pittet A, Périsset A, Oberson JM. Trace level determination of acrylamide in cereal-based foods by gas chromatography-mass spectrometry. J Chromatogr A. 2004 Apr 30;1035(1):123–30. doi: 10.1016/j.chroma.2004.02.037. PMID: 15117081. |
creator |
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date |
2004-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://pubmed.ncbi.nlm.nih.gov/15117081 https://doi.org/10.1016/j.chroma.2004.02.037 |
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https://portal.issn.org/resource/ISSN/0021-9673 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/2582 |
language |
English |
source |
https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/ |
title |
Trace level determination of acrylamide in cereal-based foods by gas chromatography–mass spectrometry |
discusses |
http://id.nlm.nih.gov/mesh/M0029842 |
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