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bibliographicCitation Teresa Barros M, Maycock CD, Rodrigues P, Thomassigny C. Improved anomeric selectivity for the aroylation of sugars. Carbohydr Res. 2004 May 17;339(7):1373–6. doi: 10.1016/j.carres.2004.02.015. PMID: 15113677.
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title Improved anomeric selectivity for the aroylation of sugars
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