reference/4316231

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/4316231

Outgoing Links

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contentType	Journal Article
endingPage	34
issn	0084-2230
pageRange	28-34
publicationName	World review of nutrition and dietetics
startingPage	28
bibliographicCitation	Kikugawa K. Effect of omega 6 and omega 3 fatty acid supplementation on rat tissue lipid peroxidation. World Rev Nutr Diet. 2001;88():28–34. doi: 10.1159/000059746. PMID: 11935966.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ff83e717bfb155e620cd8be9c91cfcb1
date	2001
identifier	https://doi.org/10.1159/000059746 https://pubmed.ncbi.nlm.nih.gov/11935966
isPartOf	https://portal.issn.org/resource/ISSN/0084-2230 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/8099
language	English
source	https://pubmed.ncbi.nlm.nih.gov/
title	Effect of omega 6 and omega 3 fatty acid supplementation on rat tissue lipid peroxidation
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Incoming Links

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Total number of triples: 60.