reference/4314481

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/4314481

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	237
issn	0168-1605
issueIdentifier	2-3
pageRange	219-237
publicationName	International Journal of Food Microbiology
startingPage	219
bibliographicCitation	Le Marc Y, Huchet V, Bourgeois CM, Guyonnet JP, Mafart P, Thuault D. Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration. International Journal of Food Microbiology. 2002 Mar;73(2-3):219–37. doi: 10.1016/s0168-1605(01)00640-7.
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date	200203
identifier	https://doi.org/10.1016/s0168-1605%2801%2900640-7 https://pubmed.ncbi.nlm.nih.gov/11934031
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/1777 https://portal.issn.org/resource/ISSN/0168-1605
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration
discusses	http://id.nlm.nih.gov/mesh/M0094462 http://id.nlm.nih.gov/mesh/M0028791 http://id.nlm.nih.gov/mesh/M0017759 http://id.nlm.nih.gov/mesh/M0028796
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Incoming Links

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Total number of triples: 38.