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bibliographicCitation Bel Rhlid R, Fleury Y, Blank I, Fay LB, Welti DH, Arce Vera F, Juillerat MA. Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches. J Agric Food Chem. 2002 Apr 10;50(8):2350–5. doi: 10.1021/jf011170d. PMID: 11929296.
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title Generation of Roasted Notes Based on 2-Acetyl-2-thiazoline and Its Precursor, 2-(1-Hydroxyethyl)-4,5-dihydrothiazole, by Combined Bio and Thermal Approaches
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