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Journal Article|Research Support, Non-U.S. Gov't |
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2307 |
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1520-5118
0021-8561 |
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8 |
| pageRange |
2302-2307 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
2302 |
| bibliographicCitation |
Stintzing FC, Schieber A, Carle R. Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry. J Agric Food Chem. 2002 Apr 10;50(8):2302–7. doi: 10.1021/jf011305f. PMID: 11929288. |
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2002-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://doi.org/10.1021/jf011305f
https://pubmed.ncbi.nlm.nih.gov/11929288 |
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| language |
English |
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https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Identification of Betalains from Yellow Beet (Beta vulgarisL.) and Cactus Pear [Opuntia ficus-indica(L.) Mill.] by High-Performance Liquid Chromatography−Electrospray Ionization Mass Spectrometry |
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