reference/4309885

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/4309885

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publicationName	International Journal of Food Microbiology
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bibliographicCitation	Paarup T, Sanchez JA, Peláez C, Moral A. Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle (Todaropsis eblanae) stored at 4 degrees C. Int J Food Microbiol. 2002 Mar 25;74(1-2):1–12. doi: 10.1016/s0168-1605(01)00701-2. PMID: 11929163.
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date	2002-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/11929163 https://doi.org/10.1016/s0168-1605%2801%2900701-2
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language	English
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title	Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle (Todaropsis eblanae) stored at 4 degrees C
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