reference/428828

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/428828

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endingPage	151
issn	0168-1605
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pageRange	145-151
publicationName	International Journal of Food Microbiology
startingPage	145
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bibliographicCitation	de Sousa JP, de Azerêdo GA, de Araújo Torres R, da Silva Vasconcelos MA, da Conceição ML, de Souza EL. Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables. International Journal of Food Microbiology. 2012 Mar;154(3):145–51. doi: 10.1016/j.ijfoodmicro.2011.12.026.
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date	2012-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.ijfoodmicro.2011.12.026 https://pubmed.ncbi.nlm.nih.gov/22273461
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables
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Total number of triples: 52.