reference/416029

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/416029

Outgoing Links

Predicate	Object
contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	683
issn	0309-1740
issueIdentifier	3
pageRange	674-683
publicationName	Meat Science
startingPage	674
bibliographicCitation	Schönfeldt HC, Naudé RT, Boshoff E. Effect of age and cut on the nutritional content of South African beef. Meat Sci. 2010 Nov;86(3):674–83. doi: 10.1016/j.meatsci.2010.06.004. PMID: 20667662.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_eba0b35b833c2ae1d249aaf7000d1595 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_32a8c524a283bd5c60471ff8a6fd608a http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_8b88f0271af78c945bda155e8a4f6fdc
date	201011
identifier	https://pubmed.ncbi.nlm.nih.gov/20667662 https://doi.org/10.1016/j.meatsci.2010.06.004
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30119 https://portal.issn.org/resource/ISSN/0309-1740
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effect of age and cut on the nutritional content of South African beef
discusses	http://id.nlm.nih.gov/mesh/M0006335 http://id.nlm.nih.gov/mesh/M0022883 http://id.nlm.nih.gov/mesh/M0006342 http://id.nlm.nih.gov/mesh/M0010778 http://id.nlm.nih.gov/mesh/M0028693 http://id.nlm.nih.gov/mesh/M0013901 http://id.nlm.nih.gov/mesh/M0009451 http://id.nlm.nih.gov/mesh/M0003194 http://id.nlm.nih.gov/mesh/M0008265 http://id.nlm.nih.gov/mesh/M0012835
hasPrimarySubjectTerm	http://id.nlm.nih.gov/mesh/D004044Q000032 http://id.nlm.nih.gov/mesh/D008460Q000032 http://id.nlm.nih.gov/mesh/D018482Q000737 http://id.nlm.nih.gov/mesh/D019266Q000032 http://id.nlm.nih.gov/mesh/D008239Q000032 http://id.nlm.nih.gov/mesh/D004041Q000032
hasSubjectTerm	http://id.nlm.nih.gov/mesh/D006909Q000032 http://id.nlm.nih.gov/mesh/D005998Q000032 http://id.nlm.nih.gov/mesh/D014867Q000032 http://id.nlm.nih.gov/mesh/D013019 http://id.nlm.nih.gov/mesh/D009753 http://id.nlm.nih.gov/mesh/D001823 http://id.nlm.nih.gov/mesh/D000818 http://id.nlm.nih.gov/mesh/D002417 http://id.nlm.nih.gov/mesh/D000367 http://id.nlm.nih.gov/mesh/D008903Q000032 http://id.nlm.nih.gov/mesh/D002136Q000032 http://id.nlm.nih.gov/mesh/D005227Q000032
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460341 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280450 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID264 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23925 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5962 http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID10306 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID985 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID750 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5810

Incoming Links

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127843891 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128368393 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128879156 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127735632 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128200064

Total number of triples: 62.