reference/386391

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/386391

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endingPage	11853
issn	1520-5118 0021-8561
issueIdentifier	24
pageRange	11845-11853
publicationName	Journal of Agricultural and Food Chemistry
startingPage	11845
bibliographicCitation	Pérez-Martínez M, Sopelana P, de Peña MP, Cid C. Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew. J Agric Food Chem. 2008 Dec 24;56(24):11845–53. doi: 10.1021/jf802146v. PMID: 19053362.
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date	2008-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf802146v https://pubmed.ncbi.nlm.nih.gov/19053362
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Application of Multivariate Analysis to the Effects of Additives on Chemical and Sensory Quality of Stored Coffee Brew
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Total number of triples: 46.