reference/3837553

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endingPage	782
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publicationName	Meat Science
startingPage	775
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bibliographicCitation	Joy M, Ripoll G, Molino F, Dervishi E, Alvarez-Rodriguez J. Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs. Meat Sci. 2012 Mar;90(3):775–82. doi: 10.1016/j.meatsci.2011.11.013. PMID: 22127148.
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date	201203
identifier	https://doi.org/10.1016/j.meatsci.2011.11.013 https://pubmed.ncbi.nlm.nih.gov/22127148
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs
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