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bibliographicCitation Leick CM, Broadway PR, Solaiman S, Behrends JM. Quality and consumer acceptability of salt and phosphate enhanced goat loin from goats fed varying levels of pine bark. Meat Sci. 2012 Mar;90(3):665–9. doi: 10.1016/j.meatsci.2011.10.011. PMID: 22112521.
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title Quality and consumer acceptability of salt and phosphate enhanced goat loin from goats fed varying levels of pine bark
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