reference/3799525

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/3799525

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publicationName	Carbohydrate Research
startingPage	1613
bibliographicCitation	Willart JF, Dujardin N, Dudognon E, Danède F, Descamps M. Amorphization of sugar hydrates upon milling. Carbohydr Res. 2010 Jul 19;345(11):1613–6. doi: 10.1016/j.carres.2010.04.014. PMID: 20494339.
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date	2010-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.carres.2010.04.014 https://pubmed.ncbi.nlm.nih.gov/20494339
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Amorphization of sugar hydrates upon milling
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Total number of triples: 52.