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bibliographicCitation Lee SJ, Moon TW, Lee J. Increases of 2-furanmethanol and maltol in Korean red ginseng during explosive puffing process. J Food Sci. 2010 Mar;75(2):C147–51. doi: 10.1111/j.1750-3841.2009.01461.x. PMID: 20492218.
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title Increases of 2‐Furanmethanol and Maltol in Korean Red Ginseng during Explosive Puffing Process
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