reference/3797461

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/3797461

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't\|Research Support, U.S. Gov't, Non-P.H.S.
endingPage	42
issn	1750-3841 0022-1147
issueIdentifier	1
pageRange	R30-42
publicationName	Journal of Food Science
startingPage	R30
bibliographicCitation	McClements DJ. Design of nano-laminated coatings to control bioavailability of lipophilic food components. J Food Sci. 2010 Jan;75(1):R30–42. doi: 10.1111/j.1750-3841.2009.01452.x. PMID: 20492193.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_0d8599aabd1071ae66b61e6a60dd9462
date	201001
identifier	https://pubmed.ncbi.nlm.nih.gov/20492193 https://doi.org/10.1111/j.1750-3841.2009.01452.x
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Design of Nano‐Laminated Coatings to Control Bioavailability of Lipophilic Food Components
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Incoming Links

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Total number of triples: 52.