reference/3797419

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/3797419

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endingPage	61
issn	1750-3841 0022-1147
issueIdentifier	1
pageRange	C55-61
publicationName	Journal of Food Science
startingPage	C55
bibliographicCitation	Biehler E, Mayer F, Hoffmann L, Krause E, Bohn T. Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables. J Food Sci. 2010 Jan;75(1):C55–61. doi: 10.1111/j.1750-3841.2009.01417.x. PMID: 20492150.
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date	201001
identifier	https://pubmed.ncbi.nlm.nih.gov/20492150 https://doi.org/10.1111/j.1750-3841.2009.01417.x
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables
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