reference/3797181

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bibliographicCitation	Miyake Y, Fukushima W, Tanaka K, Sasaki S, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group. Dietary intake of antioxidant vitamins and risk of Parkinson's disease: a case-control study in Japan. Eur J Neurol. 2011 Jan;18(1):106–13. doi: 10.1111/j.1468-1331.2010.03088.x. PMID: 20491891.
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date	2010-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/20491891 https://doi.org/10.1111/j.1468-1331.2010.03088.x
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Dietary intake of antioxidant vitamins and risk of Parkinson’s disease: a case–control study in Japan
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