reference/3789147

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endingPage	27
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publicationName	International Journal of Food Microbiology
startingPage	17
bibliographicCitation	Kao TT, Tu HC, Chang WN, Chen BH, Shi YY, Chang TC, Fu TF. Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism. Int J Food Microbiol. 2010 Jun 30;141(1-2):17–27. doi: 10.1016/j.ijfoodmicro.2010.04.025. PMID: 20483185.
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date	2010-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.ijfoodmicro.2010.04.025 https://pubmed.ncbi.nlm.nih.gov/20483185
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language	English
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title	Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism
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