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bibliographicCitation Tsiplakou E, Kotrotsios V, Hadjigeorgiou I, Zervas G. Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems. Journal of Dairy Research. 2010 May 20;77(3):343–9. doi: 10.1017/s0022029910000270.
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title Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems
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Total number of triples: 42.