reference/3788272

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publicationName	Journal of Medicinal Food
startingPage	905
bibliographicCitation	Bak I, Lekli I, Juhasz B, Varga E, Varga B, Gesztelyi R, Szendrei L, Tosaki A. Isolation and Analysis of Bioactive Constituents of Sour Cherry (Prunus cerasus) Seed Kernel: An Emerging Functional Food. Journal of Medicinal Food. 2010 Aug;13(4):905–10. doi: 10.1089/jmf.2009.0188.
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date	201008
identifier	https://pubmed.ncbi.nlm.nih.gov/20482278 https://doi.org/10.1089/jmf.2009.0188
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Isolation and Analysis of Bioactive Constituents of Sour Cherry (Prunus cerasus) Seed Kernel: An Emerging Functional Food
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