Predicate |
Object |
contentType |
Evaluation Study|Journal Article|Research Support, Non-U.S. Gov't |
endingPage |
6786 |
issn |
0021-8561 1520-5118 |
issueIdentifier |
11 |
pageRange |
6780-6786 |
publicationName |
Journal of Agricultural and Food Chemistry |
startingPage |
6780 |
bibliographicCitation |
Rodriguez-Lafuente A, Nerin C, Batlle R. Active paraffin-based paper packaging for extending the shelf life of cherry tomatoes. J Agric Food Chem. 2010 Jun 09;58(11):6780–6. doi: 10.1021/jf100728n. PMID: 20476770. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d84170fbdccbb0b333188f1fe3282d65 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_459ec47ec4cfcd7793ba5429008ce786 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0003-2685-5739 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_500aa8c05ca74cc5036d880feaf311b0 |
date |
2010-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://pubmed.ncbi.nlm.nih.gov/20476770 https://doi.org/10.1021/jf100728n |
isPartOf |
https://portal.issn.org/resource/ISSN/1520-5118 https://portal.issn.org/resource/ISSN/0021-8561 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ |
title |
Active Paraffin-Based Paper Packaging for Extending the Shelf Life of Cherry Tomatoes |
discusses |
http://id.nlm.nih.gov/mesh/M0016959 http://id.nlm.nih.gov/mesh/M0015240 http://id.nlm.nih.gov/mesh/M0015864 |
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hasSubjectTerm |
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discussesAsDerivedByTextMining |
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