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bibliographicCitation Hall MB, Weimer PJ. Sucrose concentration alters fermentation kinetics, products, and carbon fates during in vitro fermentation with mixed ruminal microbes. J Anim Sci. 2007 Jun;85(6):1467–78. doi: 10.2527/jas.2006-014. PMID: 17296769.
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title Sucrose concentration alters fermentation kinetics, products, and carbon fates during in vitro fermentation with mixed ruminal microbes1
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