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Object |
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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
1685 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
5 |
| pageRange |
1679-1685 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
1679 |
| bibliographicCitation |
Kim KS, Park SH, Choung MG. Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy. J Agric Food Chem. 2007 Mar 07;55(5):1679–85. doi: 10.1021/jf0631070. PMID: 17288449. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_5b9fb8661c07695ba9048d3162f3ad94 |
| date |
2007-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/17288449
https://doi.org/10.1021/jf0631070 |
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https://portal.issn.org/resource/ISSN/1520-5118
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Nondestructive Determination of Oil Content and Fatty Acid Composition in Perilla Seeds by Near-Infrared Spectroscopy |
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