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Escudero NL, de Arellano ML, Luco JM, Giménez MS, Mucciarelli SI. Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate. Plant Foods Hum Nutr. 2004;59(1):15–21. doi: 10.1007/s11130-004-0033-3. PMID: 15675147. |