http://rdf.ncbi.nlm.nih.gov/pubchem/reference/36758296
Outgoing Links
Predicate
Object
contentType
Journal Article
issn
2296-861X
pageRange
1335812-
publicationName
Frontiers in Nutrition
startingPage
1335812
bibliographicCitation
Xu X, Wang B, Gao W, Sui J, Wang J, Cui B. Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch. Front Nutr. 2023;10():1335812. PMID: 38299182; PMCID: PMC10829104.
creator
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_bede690153577ce5538ef92f01ca4145
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7ec8b1b2f75a384cdd1cf8234413de9c
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c04fe147fb8300654d88ec0f595e339a
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_4e43aecfef7247ff02c81f4b6aacaf6c
date
2024-01-17-04:00
^^<
http://www.w3.org/2001/XMLSchema#date
>
identifier
https://pubmed.ncbi.nlm.nih.gov/38299182
https://doi.org/10.3389/fnut.2023.1335812
https://pubmed.ncbi.nlm.nih.gov/PMC10829104
isPartOf
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/43077
https://portal.issn.org/resource/ISSN/2296-861X
language
English
source
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/
title
Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch
Total number of triples:
22
.