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contentType Journal Article
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pageRange 5054-5074
publicationName World Journal of Gastroenterology
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bibliographicCitation Shi H, Zhao XH, Peng Q, Zhou XL, Liu SS, Sun CC, Cao QY, Zhu SP, Sun SY. Green tea polyphenols alleviate di-(2-ethylhexyl) phthalate-induced liver injury in mice. World J Gastroenterol. 2023 Sep 14;29(34):5054–74. PMID: 37753369; PMCID: PMC10518738.
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date 2023-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.3748/wjg.v29.i34.5054
https://pubmed.ncbi.nlm.nih.gov/37753369
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language English
source https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/
title Green tea polyphenols alleviate di-(2-ethylhexyl) phthalate-induced liver injury in mice

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Total number of triples: 29.