reference/36528436

Predicate	Object
contentType	Journal Article
endingPage	105664
issn	1614-7499
issueIdentifier	48
pageRange	105646-105664
publicationName	Environmental science and pollution research international
startingPage	105646
bibliographicCitation	Hayford IS, Ofori EK, Gyamfi BA, Gyimah J. Clean cooking technologies, information, and communication technology and the environment. Environ Sci Pollut Res Int. 2023 Oct;30(48):105646–64. doi: 10.1007/s11356-023-29577-4. PMID: 37715900.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0001-5404-9078 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_123989454097f4bdd8af9a6d1513004b http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-7567-9885 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_db4fd1fa6db8743ae062965e0a785be5
date	2023-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1007/s11356-023-29577-4 https://pubmed.ncbi.nlm.nih.gov/37715900
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/22074 https://portal.issn.org/resource/ISSN/1614-7499
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Clean cooking technologies, information, and communication technology and the environment
discusses	http://id.nlm.nih.gov/mesh/M0003365 http://id.nlm.nih.gov/mesh/M0003369

Total number of triples: 23.