reference/36430137

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/36430137

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contentType	Journal Article
endingPage	10
issn	0261-5614
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publicationName	Clinical nutrition (Edinburgh, Scotland)
startingPage	1
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bibliographicCitation	Wang X, Sarker SK, Cheng L, Dang K, Hu J, Pan S, Zhang J, Xu X, Li Y. Association of dietary inflammatory potential, dietary oxidative balance score and biological aging. Clin Nutr. 2024 Jan;43(1):1–10. doi: 10.1016/j.clnu.2023.11.007. PMID: 37992632.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f2dc29df8a62ff64bc47069cb8b89c0e http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0001-9178-1786 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c8133c90bb1f0cc75ba586582d565d11 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_2378f7f7c97f5a390c042462e4a93455 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_5535493902aa525aaf7993d05b92f85b http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-7595-2474 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_40abac743b89f18c36c4c3a33528c950 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a7f072a7627ca1d003dcc60aacdb2cf3 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_18bcdcfd8c861324093d96a10a98fc4f
date	202401
identifier	https://pubmed.ncbi.nlm.nih.gov/37992632 https://doi.org/10.1016/j.clnu.2023.11.007
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Association of dietary inflammatory potential, dietary oxidative balance score and biological aging
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Total number of triples: 37.