reference/3642199

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pageRange	828-833
publicationName	Journal of Agricultural and Food Chemistry
startingPage	828
bibliographicCitation	Zhu QY, Hammerstone JF, Lazarus SA, Schmitz HH, Keen CL. Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa. J Agric Food Chem. 2003 Jan 29;51(3):828–33. doi: 10.1021/jf020760o. PMID: 12537465.
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date	2002-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/12537465 https://doi.org/10.1021/jf020760o
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Stabilizing Effect of Ascorbic Acid on Flavan-3-ols and Dimeric Procyanidins from Cocoa
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