http://rdf.ncbi.nlm.nih.gov/pubchem/reference/36303250

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contentType Journal Article
issn 1097-0010
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publicationName Journal of the Science of Food and Agriculture
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bibliographicCitation Zhu J, Lu F, Liu D, Zhao X, Chao J, Wang Y, Luan Y, Ma H. The process of solid-state fermentation of soybean meal: antimicrobial activity, fermentation heat generation and nitrogen solubility index. J Sci Food Agric. 2023 Dec 10;(). doi: 10.1002/jsfa.13209. PMID: 38072810.
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date 2024-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://pubmed.ncbi.nlm.nih.gov/38072810
https://doi.org/10.1002/jsfa.13209
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language English
source https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/
title The process of solid‐state fermentation of soybean meal: antimicrobial activity, fermentation heat generation and nitrogen solubility index

Total number of triples: 25.