http://rdf.ncbi.nlm.nih.gov/pubchem/reference/36116465

Outgoing Links

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contentType Journal Article
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pageRange 127323-
publicationName International Journal of Biological Macromolecules
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bibliographicCitation Cheng Y, Chen Y, Gao W, Kang X, Sui J, Yu B, Guo L, Zhao M, Yuan C, Cui B. Investigation of the mechanism of gelatin to enhance 3D printing accuracy of corn starch gel: From perspective of phase morphological changes. International Journal of Biological Macromolecules. 2024 Jan;254():127323. doi: 10.1016/j.ijbiomac.2023.127323.
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language English
source https://pubmed.ncbi.nlm.nih.gov/
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title Investigation of the mechanism of gelatin to enhance 3D printing accuracy of corn starch gel: From perspective of phase morphological changes
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Total number of triples: 33.