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Cheng Y, Chen Y, Gao W, Kang X, Sui J, Yu B, Guo L, Zhao M, Yuan C, Cui B. Investigation of the mechanism of gelatin to enhance 3D printing accuracy of corn starch gel: From perspective of phase morphological changes. International Journal of Biological Macromolecules. 2024 Jan;254():127323. doi: 10.1016/j.ijbiomac.2023.127323. |