bibliographicCitation |
Wang D, Mi T, Gao W, Yu B, Yuan C, Cui B, Liu X, Liu P. Effect of modification by maltogenic amylase and branching enzyme on the structural and physicochemical properties of sweet potato starch. International Journal of Biological Macromolecules. 2023 Jun;239():124234. doi: 10.1016/j.ijbiomac.2023.124234. |