http://rdf.ncbi.nlm.nih.gov/pubchem/reference/35864082

Outgoing Links

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contentType Journal Article
issn 0144-8617
pageRange 120927-
publicationName Carbohydrate Polymers
startingPage 120927
bibliographicCitation Dong F, Gao W, Liu P, Kang X, Yu B, Cui B. Digestibility, structural and physicochemical properties of microcrystalline butyrylated pea starch with different degree of substitution. Carbohydr Polym. 2023 Aug 15;314():120927. doi: 10.1016/j.carbpol.2023.120927. PMID: 37173026.
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date 2023-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://pubmed.ncbi.nlm.nih.gov/37173026
https://doi.org/10.1016/j.carbpol.2023.120927
isPartOf http://rdf.ncbi.nlm.nih.gov/pubchem/journal/33856
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language English
source https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/
title Digestibility, structural and physicochemical properties of microcrystalline butyrylated pea starch with different degree of substitution
discussesAsDerivedByTextMining http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID264
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Total number of triples: 23.