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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
350 |
| issn |
0265-203X |
| issueIdentifier |
4 |
| pageRange |
343-350 |
| publicationName |
Food Additives and Contaminants |
| startingPage |
343 |
| bibliographicCitation |
Rufian-Henares JA, Arribas-Lorenzo G, Morales FJ. Acrylamide content of selected Spanish foods: survey of biscuits and bread derivatives. Food Addit Contam. 2007 Apr;24(4):343–50. doi: 10.1080/02652030601101169. PMID: 17454107. |
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| date |
200704 |
| identifier |
https://doi.org/10.1080/02652030601101169
https://pubmed.ncbi.nlm.nih.gov/17454107 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/3736
https://portal.issn.org/resource/ISSN/0265-203X |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives |
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http://id.nlm.nih.gov/mesh/M0006339 |
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