http://rdf.ncbi.nlm.nih.gov/pubchem/reference/35063856

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publicationName Environmental science and pollution research international
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bibliographicCitation Chin WS, Chien LC, Kao HC, Chuang YN, Liao KW. Monitoring and evaluating the dietary risk of trace elements content in bottled and hand-shaken tea in Taiwan. Environ Sci Pollut Res Int. 2023 Apr;30(19):55716–29. doi: 10.1007/s11356-023-26130-1. PMID: 36897450.
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title Monitoring and evaluating the dietary risk of trace elements content in bottled and hand-shaken tea in Taiwan
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Total number of triples: 32.