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| issn |
1874-3919 |
| pageRange |
104804- |
| publicationName |
Journal of Proteomics |
| startingPage |
104804 |
| bibliographicCitation |
Yu Y, Yu W, Jin Y. Peptidomics analysis of Jiang-Flavor Daqu from high-temperature fermentation to mature and in different preparation season. J Proteomics. 2023 Feb 20;273():104804. doi: 10.1016/j.jprot.2022.104804. PMID: 36587731. |
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| date |
2023-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://pubmed.ncbi.nlm.nih.gov/36587731
https://doi.org/10.1016/j.jprot.2022.104804 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/34573 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Peptidomics analysis of Jiang-Flavor Daqu from high-temperature fermentation to mature and in different preparation season |
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