bibliographicCitation |
Nolan JM, Power R, Howard AN, Bergin P, Roche W, Prado-Cabrero A, Pope G, Cooke J, Power T, Mulcahy R. Supplementation With Carotenoids, Omega-3 Fatty Acids, and Vitamin E Has a Positive Effect on the Symptoms and Progression of Alzheimer's Disease. J Alzheimers Dis. 2022;90(1):233–49. doi: 10.3233/jad-220556. PMID: 36093704. |