reference/349708

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/349708

Outgoing Links

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endingPage	4216
issn	0021-8561 1520-5118
issueIdentifier	10
pageRange	4209-4216
publicationName	Journal of Agricultural and Food Chemistry
startingPage	4209
bibliographicCitation	Dhuique-Mayer C, Tbatou M, Carail M, Caris-Veyrat C, Dornier M, Amiot MJ. Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds. J Agric Food Chem. 2007 May 16;55(10):4209–16. doi: 10.1021/jf0700529. PMID: 17451252.
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date	2007-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf0700529 https://pubmed.ncbi.nlm.nih.gov/17451252
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Thermal Degradation of Antioxidant Micronutrients in Citrus Juice: Kinetics and Newly Formed Compounds
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