http://rdf.ncbi.nlm.nih.gov/pubchem/reference/34702310
Outgoing Links
Predicate
Object
contentType
Journal Article
endingPage
771
issn
0975-8402
0022-1155
issueIdentifier
2
pageRange
761-771
publicationName
Journal of Food Science and Technology
startingPage
761
bibliographicCitation
Wang Z, Chen K, Liu C, Ma L, Li J. Effects of glycosidase on glycoside-bound aroma compounds in grape and cherry juice. J Food Sci Technol. 2023 Jan 17;60(2):761–71. doi: 10.1007/s13197-022-05662-3.
creator
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_5651248565e7af37c1be13b89ff2caeb
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_fac2f432810efca940ca91c157595535
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_4f0522cd484502b932c9e042cd4e8379
date
2023-01-17-04:00
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http://www.w3.org/2001/XMLSchema#date
>
identifier
https://pubmed.ncbi.nlm.nih.gov/36712203
https://doi.org/10.1007/s13197-022-05662-3
https://pubmed.ncbi.nlm.nih.gov/PMC9873860
isPartOf
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/37950
https://portal.issn.org/resource/ISSN/0022-1155
https://portal.issn.org/resource/ISSN/0975-8402
language
English
source
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/
title
Effects of glycosidase on glycoside-bound aroma compounds in grape and cherry juice
Total number of triples:
25
.