http://rdf.ncbi.nlm.nih.gov/pubchem/reference/34649274
Outgoing Links
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Journal Article
issn
2304-8158
issueIdentifier
22
pageRange
3592-
publicationName
Foods (Basel, Switzerland)
startingPage
3592
bibliographicCitation
Gao H, Gao W, Yang X, Liu Y, Wang Z. Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification. Foods. 2022 Nov 11;11(22). PMID: 36429184; PMCID: PMC9689388.
creator
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date
2022-11-11-04:00
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identifier
https://pubmed.ncbi.nlm.nih.gov/PMC9689388
https://pubmed.ncbi.nlm.nih.gov/36429184
https://doi.org/10.3390/foods11223592
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https://portal.issn.org/resource/ISSN/2304-8158
language
English
source
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/
title
Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification
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Total number of triples:
26
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