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bibliographicCitation Pineau B, Barbe JC, Van Leeuwen C, Dubourdieu D. Which impact for beta-damascenone on red wines aroma? J Agric Food Chem. 2007 May 16;55(10):4103–8. doi: 10.1021/jf070120r. PMID: 17447790.
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title Which impact for beta-damascenone on red wines aroma?
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Total number of triples: 40.