http://rdf.ncbi.nlm.nih.gov/pubchem/reference/34643739

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publicationName Foods (Basel, Switzerland)
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bibliographicCitation Kimani BG, Takó M, Veres C, Krisch J, Papp T, Kerekes EB, Vágvölgyi C. Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts. Foods. 2023 Mar 22;12(6). PMID: 36981264; PMCID: PMC10048113.
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title Activity of Binary Combinations of Natural Phenolics and Synthetic Food Preservatives against Food Spoilage Yeasts
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Total number of triples: 38.