reference/343729

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endingPage	703
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publicationName	Journal of Gastroenterology and Hepatology
startingPage	697
bibliographicCitation	Marotta F, Yoshida C, Barreto R, Naito Y, Packer L. Oxidative-inflammatory damage in cirrhosis: effect of vitamin E and a fermented papaya preparation. J Gastroenterol Hepatol. 2007 May;22(5):697–703. doi: 10.1111/j.1440-1746.2007.04937.x. PMID: 17444858.
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date	2007-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/17444858 https://doi.org/10.1111/j.1440-1746.2007.04937.x
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Oxidative‐inflammatory damage in cirrhosis: Effect of vitamin E and a fermented papaya preparation
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