reference/34187097

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/34187097

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publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	113108
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bibliographicCitation	Liu SX, Liu H, Wang S, Zhang CL, Guo FF, Zeng T. Diallyl disulfide ameliorates ethanol-induced liver steatosis and inflammation by maintaining the fatty acid catabolism and regulating the gut-liver axis. Food Chem Toxicol. 2022 Jun;164():113108. doi: 10.1016/j.fct.2022.113108. PMID: 35526736.
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date	202206
identifier	https://pubmed.ncbi.nlm.nih.gov/35526736 https://doi.org/10.1016/j.fct.2022.113108
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Diallyl disulfide ameliorates ethanol-induced liver steatosis and inflammation by maintaining the fatty acid catabolism and regulating the gut-liver axis
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