reference/34164972

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/34164972

Outgoing Links

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contentType	Journal Article
endingPage	5060
issn	2042-6496 2042-650X
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publicationName	Food & Function
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bibliographicCitation	Jiang JM, Chen G, Chen YY, Wan SJ, Chen SM, Ren HG, Lin ZX, Feng H, Zhang H, Xu HX. The anti-infective activity of Salvia miltiorrhiza against Staphylococcus aureus by attenuating accessory gene regulator system-mediated virulence. Food Funct. 2022 May 10;13(9):5050–60. doi: 10.1039/d1fo01888d. PMID: 35403637.
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date	2022-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1039/d1fo01888d https://pubmed.ncbi.nlm.nih.gov/35403637
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	The anti-infective activity of Salvia miltiorrhiza against Staphylococcus aureus by attenuating accessory gene regulator system-mediated virulence
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Total number of triples: 48.