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bibliographicCitation
Zhang X, Mi T, Gao W, Wu Z, Yuan C, Cui B, Dai Y, Liu P. Ultrasonication effects on physicochemical properties of starch-lipid complex. Food Chem. 2022 Sep 15;388():133054. doi: 10.1016/j.foodchem.2022.133054. PMID: 35483292.
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title
Ultrasonication effects on physicochemical properties of starch–lipid complex
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