http://rdf.ncbi.nlm.nih.gov/pubchem/reference/33986916
Outgoing Links
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contentType
Journal Article
issn
2296-861X
pageRange
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publicationName
Frontiers in Nutrition
startingPage
887064
bibliographicCitation
Wang X, Wang S, Xu D, Peng J, Gao W, Cao Y. The Effect of Glycosylated Soy Protein Isolate on the Stability of Lutein and Their Interaction Characteristics. Front Nutr. 2022;9():887064. PMID: 35685872; PMCID: PMC9172447.
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date
2022-05-24-04:00
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identifier
https://doi.org/10.3389/fnut.2022.887064
https://pubmed.ncbi.nlm.nih.gov/PMC9172447
https://pubmed.ncbi.nlm.nih.gov/35685872
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/43077
language
English
source
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/
title
The Effect of Glycosylated Soy Protein Isolate on the Stability of Lutein and Their Interaction Characteristics
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Total number of triples:
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